Chinese Food

Cooking Steps

1. 

   Step1:Steam the purple rice for use. The water quantity is a little more than that of the rice. Don't be too dry. Otherwise, the baked rice will be very dry.

2. 

   Step2:Lay oil paper on the mould to facilitate final demoulding. If there is a rectangular mold, it's best.

3. 

   Step3:100g purple rice and 40g fermented glutinous rice. I bought the fermented glutinous rice ready-made. Try to get the rice. In the movie, the hero makes his own rice wine. If you want convenience, just press me.

4. 

   Step4:Then all the ingredients in the paste part of the cake, except flour, are added to the basin.

5. 

   Step5:Mix well and then add flour. Then mix well by turning.

6. 

   Step6:It's a good batter. It's not very liquid, but it can't be too dry.

7. 

   Step7:Pour into the mold first.

8. 

   Step8:Steamed pumpkin 120g. Squash.

9. 

   Step9:The same part added to the batter, except flour.

10. 

    Step10:Mix well and add flour.

11. 

    Step11:Mix well. Preheat the oven at 165 ℃ for 5 minutes.

12. 

    Step12:Then pour in the mold. Smooth. Don't fill the cake with batter. Seven or eight minutes is good.

13. 

    Step13:Put it in the oven and bake for 45 minutes at 165 ℃.

14. 

    Step14:After baking, demoulding and back fastening shall be done. Cool completely.

15. 

    Step15:The cut is very beautiful. The upper and lower layers are clear.

16. 

    Step16:Cream whipped to finis

17. 

    Step17:It's easy to smear. It's free to play.

18. 

    Step18:Don