Chinese Food

Steamed flower roll (standard pattern)

This recipe focuses on the style of flower roll. The process of fermenting flour is omitted.

Stewed meat

In order to make yellow cake stew. Specially stewed pork. Due to many steps and limited space. So here's another one. But the method of stewing can be used normally.

Black tea biscuit

The recipe comes from a Japanese roaster who is very hot.

Sesame paste rolls

For me, who grew up as a snack rice, making pasta is a challenge for me. The pure natural green wheat flour sent by my husband's relatives. It's ground by myself. In this era when food safety is a problem, it's absolutely rare. It can't be wasted.

Tianjin traditional breakfast

Tendon carrion

There will be a dish of family memories. Because of the main dish on the local banquet, my husband made it himself. Super dinner

Mashed eggs (snacks)

This is a very simple and delicious snack. The flavor of fermented glutinous rice is very good...

[BBQ pork] super simple oven version

This is a way to learn from video

Trial use of oven

This dish is very suitable for those who like fermented bean curd. You can choose the flavor you like. The root of the wing can be changed into the middle of the wing. The meat of the chicken leg can be ~ -

Three yellow chickens in sour soup in winter and moon hotpot (with tomato sour soup and fermented rice soup)

Treat yourself anyway. It's better to have a drink in the oven. The persimmon is fresh and sour. The tender yellow chicken is rolling in the bright red sour soup. The smell of fresh and sour is floating in the air. It's mouth watering.

The favorite of old and young men

I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be... ...

Qinghai Plateau food highland barley sweet fermented grains

Sweet fermented grains is a kind of flavor snack processed from highland barley which is one of the cold and early maturing grains in the Qinghai Tibet Plateau. There is a saying in the crowd: sweet fermented grains are sweet, old people and chi... ...

Glutinous rice balls with fermented glutinous rice

Roasted squid

It's a delicious squid. It's very simple. You only need to have an oven. But there's a trick to wrap it in tin paper. Then it won't dry out.

Authentic Beijinger's own stewed fire

Stewed and burned. It has a history of hundreds of years as a traditional snack in Beijing. As a pure man in the southern city of Beijing, it's also a food that must be eaten every week. Because I live near the old Chen shop in the small intesti... ...

Braised radish with bean curd

Minced meat on the stage.. Just want to have dinner when suddenly see from Guilin brought back three treasures. Mind flash. Ha ha. Finally have a chance to use.. PS - miss the time to Guilin QAQ

Rice cake (fermented rice cake)

Frozen skin

I like to eat jelly in winter. It's good to chew it in my mouth. And it's full of collagen.

Common vegetable with bean curd

Sesame paste, wheaten and vegetable (golden proportion of sesame paste)

It's a delicious and simple dish. It's only 10 minutes, and there's no need to use fire. The spoon in it is the spoon for family meals. The proportion of the ingredients in it depends on the amount of wheaten vegetables. Do it according to this ... ...