Cooking Steps

1. 

   Step1:Soak the rice and glutinous rice for more than 4 hours in advance. Control the dry water. Heat the pot. Put the rice in. Put the cinnamon star anis

2. 

   Step2:Stir fry over low heat until fragrant. Stir fry until brow

3. 

   Step3:Pick out the spices. Beat the rice into coarse grains with a blende

4. 

   Step4:Mix in thirteen spices, chili noodles, pepper noodles and mix wel

5. 

   Step5:Remove blood by soaking ribs in wate

6. 

   Step6:Put the oil in the pot. Put in the Douchi. Douban sauc

7. 

   Step7:Stir fry until fragrant. Stir fry onion, ginger and garli

8. 

   Step8:Take it out and put it into the spareribs. Then put steamed fish, soy sauce, oyster sauce, sugar, pepper powder, chili noodles, pepper oil, mash, thirteen spice

9. 

   Step9:Mix well. Marinate for one night (one hour is OK

10. 

    Step10:Bamboo cag

11. 

    Step11:The steamer is covered with tin paper, and the potatoes are cut to lay the botto

12. 

    Step12:Pour the homemade rice flour into the marinated ribs and add more oil to mix. Prepare to stea

13. 

    Step13:Put in electric pressure cooker. Steam under high pressure for 40 minute

14. 

    Step14:O

15. 

    Step15:Temptin

16. 

    Step16:Swee