Pickled fish with green pepper recipe-Chinese Food-best chinese food recipes-cooking food

Pickled fish with green pepper

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Pepper fish tastes great. Green pepper is the trouble. But the finished product will let you know that everything is worth it. It's fresh and delicious. Green pepper is fragrant. Typical Sichuan style boiled fish. If you think green pepper is not easy to buy, you can go to the supermarket to buy the finished green pepper seasoning bag. This time, the pickled fish is spicy. It's definitely worth a try.

Cooking ingredients

silver carp:1

Sichuan pickles:200g

green pepper:one

dried pepper:moderate amount

peanut oil:moderate amount

garlic:moderate amount

cooking wine:moderate amount

pepper:spoon

Cooking Steps

Step1:Put the fish slices into the vessel. Put the cooking wine, salt, starch and pepper into the fish meat and mix well. Marinate for ten minute

Step2:Appropriate amount of green pepper, dry pepper, scallion, garlic and pickled vegetable

Step3:Put oil in the pot. Heat it up. Put green pepper in the pot. Stir fry scallion

Step4:Put oil in the pot. Heat it up. Put green pepper in the pot. Stir fry scallion

Step5:Add water or bone soup. Add salt and pepper to boil for about 15 minute

Step6:Pour in the marinated fish slices and cook them in the pot. Try not to turn them. After boiling, cook for a while on a low heat

Step7:After the fish slices are cooked, scoop them out and put them in the bowl

Step8:Heat the oil on the clean pan (or put the dried red pepper directly into the oil

Cooking tips:1. If you like spicy ones, cook pickled peppers and pickles together. 2、 Dry chili can be stir fried slowly in the last hot oil. There are skills in making delicious dishes.