Chinese Food
Sauerkraut
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Guizhou people like to eat acid. And they especially like pickled vegetables and fish. Many pregnant women are still eating. But the Internet says pregnant women can't eat pickles. Pickled food is not good for pregnant women. But experts on the Internet may not know. We eat pickled cabbage made in our own home. Curing time period. No harm to human body. And some pregnant women have no taste to eat. Eating a little pickled vegetables can be appetizing.
Cooking ingredients
Cooking Steps
Step1:Get the materials ready.
Step2:Wash Jiangtuan. Separate the fish and bones.
Step3:Beat the fish into slices. Add a little salt.
Step4:Wash the pickles and cut into long strips for use.
Step5:Wash the tomatoes. Cut them into small pieces for later use.
Step6:Wash ginger and cut into small pieces.
Step7:Choose a clean pot. Put in vegetable oil. Add ginger slices when the oil temperature is 170 ℃.
Step8:Put the tomatoes in the pot. Let the juice come ou
Step9:Put the pickles in the pot. Stir for a while.
Step10:Put in the fish bone. Stir fry the fish bone and pickled vegetables together.
Step11:Add water to the pot. Boil the fish bones until white.
Step12:Take out the fish bones and pickles. Put them in the casserole. The big fish bones are on the bottom.
Step13:Put the fish in the pot. Gently separate the fish. Make the fish white.
Step14:Pour the fish and soup into the casserole. Simmer over medium heat for a while. Ready to eat.
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:1. Please choose fresh ingredients for fish. 2. Pickled vegetables are made at home. The pickling time is usually two days. 3. Pickles can make pregnant women appetizer. But don't be greedy. It's not easy to eat for a long time. There are skills in making delicious dishes.
