Step1:Material preparation. Cut the fish into pieces. Cut the pickled vegetables. Cut the millet and pepper into pieces. Beat the ginger into pieces. Cut the onion into small piece
Step2:Heat up the oil. Stir fry the ginger and pepper
Step3:Pour in the fish. Stir fry i
Step4:Pour in the pickles. Add two bowls of water and a spoon of salt. Close the li
Step5:The fish is ripe. Open the lid. Sprinkle the green onion. Prepare to load the plate
Step6:It's boilin
Cooking tips:There are skills in making delicious dishes.