Chinese Food

Cooking Steps

1. 

   Step1:Wash the fish and cut it into pieces. Then marinate it with some cooking wine salt.

2. 

   Step2:Prepare some ingredients, including pickled peppers, prickly ash, garlic, ginger slices, etc

3. 

   Step3:Wash and cut the pickle

4. 

   Step4:Stir fry the ingredients and pickles in the oil pan. Stir fry for about five minutes.

5. 

   Step5:Then add water and cook for about 15 minutes to make the pickles taste better. This is very importan

6. 

   Step6:Then put the fish. Add a little sugar, monosodium glutamate and taste the soup. You can start the pot when the taste is good.

7. 

   Step7:The last step is to put some minced garlic and onion on the fish and pour hot oil over it. It's a pickled fish.