Cooking Steps

1. 

   Step1:Fish slices, salt, fish sauce wine, ginger, white pepper, sugar marinate for half an hou

2. 

   Step2:Pickled vegetable and bamboo shoots are soaked in water for about 30 minute

3. 

   Step3:Add oil in the pot and stir fry the pickled vegetables and bamboo shoots to make them fragrant. Take them out for standby

4. 

   Step4:Fry the fish bones first and add boiling wate

5. 

   Step5:Add boiling wate

6. 

   Step6:Add pickles, ginger and msg to tast

7. 

   Step7:Marinate the fish and add the egg white. Put in some sweet potato powder. Cook for a few minutes. Pour in the basin

8. 

   Step8:Garlic in the pot. Stir fried pepper and pour into fis

9. 

   Step9:If you like spicy, you can add pickled peppers. I dare not eat spicy at home. I didn't add them