Cooking Steps

1. 

   Step1:Remove the scales and tendons of the fish and cut into pieces. Cut the shallots into sections. Put them into the basin. Add the marinade bag and cooking wine and marinate for 15 minutes to taste.

2. 

   Step2:Puffs. In the past, there was a family near the school, where the pickled fish and boiled fish were all made of loose flour. It was delicious. Don't like students to skip this step.

3. 

   Step3:Heat the oil in the pot. Add onion, ginger and garlic. Sauerkraut, pepper and stir fry.

4. 

   Step4:Boil with water.

5. 

   Step5:When the water boils, put the fish and the vermicelli.

6. 

   Step6:The cut fish is big. It's cooked for eight minutes.

7. 

   Step7:Done.