Cooking Steps

1. 

   Step1:Slice pickled cabbage.

2. 

   Step2:This is ginger powder.

3. 

   Step3:Wash the fish meat and bones with water. Wash them several times more. Wash them until they are free of blood color and do not stick to dry water.

4. 

   Step4:Wash the fish and add salt, ginger powder, raw meal, cooking wine and egg protein. Stir in the same direction to make the protein strong. This is the cured fish.

5. 

   Step5:Clean and add salt and ginger powder to mix for standby.

6. 

   Step6:Cut the ginger, onion, garlic and chili for use.

7. 

   Step7:The mung bean sprouts are washed. There are 50 pieces of prickly ash. These are all kinds of prepared ingredients.

8. 

   Step8:Put the oil in the pot. Heat the oil and stir fry the prickly ash to make a yellowish color. Add the onion, ginger and garlic to stir fry. Add the pickled vegetables to stir fry. Heat the oil in the pot and fry the fish bones until they are golden on both sides. Stir in the above ingredients, stir them to make the fragrance and add the boiling water to boil. The water should be less than all the ingredients. Turn the heat to boil for 3 minutes. Add the salt and white pepper to taste. Pour out the soup. Boil over high heat, turn to low heat. Add in the marinated fish and cook for 15-20 seconds. Pour into the fish bone pot. Add oil and heat in the pot, stir fry with pepper. Add to fish soup. Put celery on the fish and serve.

9. 

   Step9:The bottom one is the black fish I want.