Cooking Steps

1. 

   Step1:Prepare a piece of grass and fish tail, an egg, ginger and garlic, a bag of pickled vegetables, salted chicken essence and dried pepper.

2. 

   Step2:Cut the dried peppers.

3. 

   Step3:Prepare sashimi.

4. 

   Step4:Get rid of the fish.

5. 

   Step5:Grass carp fillet (the fillet is measured along the fillet when it is sliced).

6. 

   Step6:Mix the grass carp with salt first, then wash it with water. Then add the raw meal and eggs to marinate it.

7. 

   Step7:Chop the fish bones into pieces.

8. 

   Step8:Sliced pickles.

9. 

   Step9:Add ginger and garlic to the oil and stir.

10. 

    Step10:Fry the fish bones. Add the cooking wine.

11. 

    Step11:Add water. (if you want fish soup, white fish bone must be fried).

12. 

    Step12:Stir fry pickles with oil.

13. 

    Step13:Add sauerkraut to fish soup. Add 5g salt and 5g chicken essence.

14. 

    Step14:Boil the water.

15. 

    Step15:Put in the fillets and cook them (pay attention to using a small fire to cook the fillets).

16. 

    Step16:In the bowl, add fish bone soup first, then fish fillet. Add scallion, dried chili and hot oil. If you like coriander, you can put some. Dish out. The fish with pickles will be here. Thank you for watching. Remember to eat on time. Love you.