Chinese Food
Sauerkraut
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It needs to be hot in winter
Cooking ingredients
Cooking Steps
Step1:Fish slice
Step2:Fish bone and fillet separat
Step3:Sauerkraut sauc
Step4:Marinate the seasoning inside, marinate one egg whit
Step5:Saute pickles with wate
Step6:Fish bone first, then fish fille
Step7:Boil the fish slices and put them into the pot. Stir fry the pepper and pour it on the fish
Cooking tips:There is no pepper can be used instead of pepper cooking delicious skills.
