Sauerkraut

Baotou fish:one sauerkraut fish bun:package garlic:three petals ginger:a small piece egg white:one cooking wine:moderate amount salt:moderate amount onion:moderate amount cilantro:moderate amount https://cp1.douguo.com/upload/caiku/2/e/3/yuan_2e75467c7776c280baf514e7e21a8603.jpeg

Sauerkraut

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Sauerkraut

Cooking Steps

  1. Step1:A bag of shuhuangji and a Baotou fis

  2. Step2:Clean the fish fillet with water several times. Use some cooking wine, salt, egg white (I used the whole local egg to be a little yellow). Pickled fish bag (i.e. raw meal) in the pickled fish sauc

  3. Step3:Heat up the pan and put some oil in it. Sprinkle some salt and ginger slices. Fry the fish head and bones. Fry well and serve

  4. Step4:Add oil and heat saute pickles for 4 minutes. Add sauce for 3 minutes. Add some boiling water (or bone soup). Add seasoning. Add fish head and bone and cook for 2 minutes. Take out the vegetables and bones. Put in fish slices and cook

  5. Step5:You can serve it with onion and coriande

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauerkraut

Chinese food recipes

Sauerkraut recipes

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