Cooking Steps

1. 

   Step1:Clean the fish and cut it into slices. Mix the cooking wine, salt, pepper, ginger, cornmeal and egg white and marinate for more than 10 minute

2. 

   Step2:Pickles washed and slice

3. 

   Step3:Put oil in hot pot. Add bean paste and stir fry until the oil is red. Add pickles and stir fry for 2 minutes

4. 

   Step4:Add some water and cook until the water boils, then cook for 3 minutes. Add pickled peppers in the middl

5. 

   Step5:Scoop up the pickles and spread them on the bottom of the finished pot. Keep the soup in the pot and continue to heat and roll

6. 

   Step6:Add the marinated fish into the soup one by one. Speed up. Otherwise, the fish in the front will be cooked completely and the fish in the back will be raw

7. 

   Step7:Add water and boil for about 1 minute. When the fish turns white, it's OK. Don't cook for too long. It's easy to disperse if it's too long

8. 

   Step8:Put the fish slices and soup on the pickles. Sprinkle with garlic, coriander and prickly ash in the middl

9. 

   Step9:Add oil in the hot pot. Stir in the dried chili. Heat the oil to a higher temperature. It's a little smoky. Be careful not to paste the peppe

10. 

    Step10:Pour the hot oil on the pepper quickly. You will hear a loud explosion of oil. The aroma of pepper is also coming. The pickled fish is finishe