Cooking Steps

1. 

   Step1:Cut the ingredients. Wash the pickles. Blanch with boiling water. Forget to take photo

2. 

   Step2:Fish wash clean blood water. Remove fish head and tail. Wash several times more. Add salt and pepper to marinate for 20 minutes

3. 

   Step3:Slice the fish with a knife at an angle of 40 degrees. Put a teaspoon of salt to grab it. Wash it. Wash it several times until it is transparent. Then put salt, white pepper and cornmeal to marinate for 20 minutes

4. 

   Step4:Add oil to the pot and add ginger and garlic. Stir fry the pickled vegetables for one minute. Stir fry the fish bones for another minute. Add enough boiling water or high soup, boil for 20 minutes, then change to medium heat. Remove and put into the bottom of the bowl

5. 

   Step5:Quickly put in the fish fillet. Cook it and put it into a bowl. Put oil in the pot. When the oil is cold, put pepper, pepper, dried pepper and anise. Fry the yellow and pour it on the meat slice. Put on the coriander. Finish