Chinese Food

Cooking Steps

1. 

   Step1:Slice the cuttlefish. Separate the cuttlefish from the fishbon

2. 

   Step2:Add egg whit

3. 

   Step3:Pour in the right amount of raw meal. Evenly grasps the fish fillet and egg white raw meal. Starche

4. 

   Step4:Stir the pepper, dried pepper and garlic in the oil pan to give the fragrance. Pour in some old Ganm

5. 

   Step5:In addition to the pickles, there are three bags of seasonings in the pickle bag. They are fish marinade, seasoning and a bag of sauce. Don't get me wrong.

6. 

   Step6:Fry the fish bone in the oil pa

7. 

   Step7:Add pickles and stir fr

8. 

   Step8:Pour in boiling water, add salt, chicken essence and seasoning bag in sauerkraut (seasoning is added according to personal taste

9. 

   Step9:Pour the marinade into the fish slices and catch evenl

10. 

    Step10:Blanch the marinated fish slice

11. 

    Step11:Put the boiled fish slices and tomatoes into the pot respectivel

12. 

    Step12:Put in the coriander. Sprinkle with sesame. Oh.