Cooking Steps

1. 

   Step1:Forgot to take the ste

2. 

   Step2:Hot oil pan. Fry the fish bones. Fry the fish heads. Pour in hot water after frying

3. 

   Step3:Change the pot. Stir fry the sauce and salted vegetables in the pickled fish seasoning bag. Then roll the fish head and soup back together. It's almost done. Put the pickled fish slices. The pickled fish seasoning bag has. You can get out of the pot in one minute. The fish slices are riper quickly

4. 

   Step4:Put the cilantro and green onion on it. Or dry the pepper and pepper. Then heat the oil. Smoke. Pour the oil on the cilantro