Chinese Food
Sauerkraut
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Cooking ingredients
Cooking Steps
Step1:1. Prepare 2 jin grass carp slices, a bag of pickles, coriander, ginger and garlic. 2. Marinate the fish first. 3. Fry the garlic and ginger in oil. Fry the sauerkraut bag until fragrant. Boil the rice with enough water and then fish fillet. The fish is cooked. I'll have the coriander and the pickled fish.
Cooking tips:There are skills in making delicious dishes.
