Cooking Steps

1. 

   Step1:First of all, I'd like to introduce two of the most important protagonists of making fish in sour soup: red sour soup and ginger seed oil. They make it easy to make this dish. Search on Taobao. It's easy to buy.

2. 

   Step2:Wash the dried shiitake mushrooms and soak them in warm water. Cut the scallion into sections. Cut the scallion into white parts. Cut the scallion into sections and wait for the fish in sour soup to come out of the pot. Leave two whole pieces of coriander for use when going out of the pot. Cut the rest into pieces for dipping in water seasoning. Cut the tofu into pieces. Cut the lettuce dormitory into thick slices. Wash the cabbage and tear it into small pieces for standby. Cut the potatoes into thick slices for standby.

3. 

   Step3:Put oil in the pot. Stir fry ginger in the pot. Add garlic and scallion and stir fry

4. 

   Step4:Add half a bottle of red sour soup. Stir fry over medium heat. Stir fry for about 3 minutes. Prepare to add high soup (or pure water. The taste will be worse

5. 

   Step5:After adding the soup, put in 30 pieces of ginger seeds. Wait until the pot is boiled again. Add tomatoes, dried mushrooms, and mushroom water when soaking mushrooms. Add two tablespoons of salt. Wait until the tomatoes are soft. When the pot is boiled again, add the grass carp (yellow bone fish is better. It's hard to buy rice, flower, and flower fish in the city. You will use it). The fish is eight times cooked. Drop 30 drops of ginger seed oil. Transfer to the hot pot (stainless steel basin, etc Can place the container used on the induction cooker

6. 

   Step6:Put the hot pot on the induction cooker. Sprinkle with shallot and coriander. Continue to cook the fish over medium and high heat. At the same time, prepare to dip in water.

7. 

   Step7:Preparation of dip in water - dip in water and add a small spoon of salt, a small spoon of chicken powder and a spoon of fermented bean curd. When the soup is boiled and the fish is cooked, add two spoons of sour soup. Dip in water and it will be done. The best use of fermented bean curd is Guizhou local specialty fermented bean curd.

8. 

   Step8:With the local yellow sugar rice cake in Guizhou, it neutralizes the pungent smell of sour fish. It's also the staple food on the table.

9. 

   Step9:The rice cake with brown sugar fried in rapeseed oil. It's delicious with fish in sour soup (there are rice cakes on Taobao.)