Chinese Food
Sauerkraut
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On the day of returning to the city from the countryside, my mother-in-law got up early and went to the street to buy a big live grass carp. I knew that we were tired of eating the Spring Festival. We couldn't eat the extra meat, but we couldn't stop eating the meat. So we were going to make a pickled fish. We took out her craft that she had hidden for a lifetime. We even ate the soup with the meat, and we enjoyed the appetizers and the greasiness. The whole family praised my mother-in-law's excellent craftsmanship. Her face became a happy one Flowers. Sure enough, there is no age, no boundary, no season. The pickled vegetables melt into the thick soup. The taste is locked into the fish. It's super delicious. It's sour and spicy. It's neither greasy nor heavy. It's especially suitable for the days after the Spring Festival. The clear soup is hot and sour, and appetizers. Fish and tofu are tender, white and transparent. The most original flavor of food materials. With pickled vegetables, people can swallow saliva. When serving, first drink a bowl of soup. It's amazing. A bowl of sauerkraut. With deep family affection and love. In the new year, we will strive to move forward, find out the shortcomings, set goals, change ourselves and create a rich life
Cooking ingredients
Cooking Steps
Step1:Grass carp to scale, gill, viscera and clean.
Step2:The knife tilts to cut off the fish bones. The remaining fish meat is sliced. The fish bones are chopped into pieces. They are all washed with water.
Step3:Marinate the washed fish with salt, cooking wine and ginger and onion. Carefully and repeatedly mix with your hands. Knead with your hands for a while. It tastes better. Let it stand for 20 minutes.
Step4:Use this time to cut tofu into pieces. Cut pickles into shreds and blanch them. Remove the astringency of pickles. Set aside. Slice the chili, onion, ginger, garlic and pepper together.
Step5:Stir fry the chives, ginger, garlic, pepper and pepper in the oil. Stir fry the fish for one minute. Add pickles and stir fry for a minute. Add plenty of boiling water. Then cover and boil. Add tofu and cook for 15 minutes. Sprinkle with Scallion salt.
Step6:It's a bowl. It's very beautiful with cilantro seasoning and notes on it.
Cooking tips:Friendship Tips-1. There is no bad food in the world. There is no omnipotent food. Reasonable collocation. Eat healthy. 2. The healthy soul will meet. Just like you wait for me, and I wait for you. 3. Original nutrition and health recipes. Stealing is a must. Welcome friends to forward, share, collect and pay attention. The world and I love you. There are skills in making delicious dishes.
