Chinese Food
Sauerkraut
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How to improve appetite in summer? The weather is still hot, the body is still lazy, and appetite is still decreased. Looking at the willow branches that are motionless outside. Listening to the sound of insects. Life seems to be still. A pickled vegetable, a live fish, a bowl of pepper. In the song of water and fire, play a delicious appetite improvement method.
Cooking ingredients
Cooking Steps
Step1:Cut sauerkraut into small pieces. Set aside.
Step2:Cut the dried pepper into small pieces. Cut the green onion into rings. Set aside.
Step3:Wash the cilantro and cut it into small pieces for use.
Step4:Snapper slices.
Step5:Prepare a fresh-keeping bag. Add sliced fish, wine, egg white, white pepper, starch and salt. Marinate for half an hour.
Step6:Heat up the oil. Stir fry the garlic, ginger and 3 / 4 of the hot pepper.
Step7:Add a spoonful of prickly ash. Stir fry.
Step8:Add sauerkraut. Stir fry until fragrant.
Step9:Stir fry until juicy.
Step10:Heat the water. Bring to a boil.
Step11:Add 3 / 4 cilantro and 3 / 4 onion rings.
Step12:Boil for 20 minutes over low heat.
Step13:One piece of fish will be cooked separately.
Step14:Simmer until the fish turns white, then turn off the heat.
Step15:Put the remaining cilantro, green onion ring and pepper segment on the plate.
Step16:Heat a spoonful of oil. Fry a spoonful of prickly ash.
Step17:Turn off the fire when the pepper is fragrant. Pour the pepper oil on the pepper.
Step18:Completion.
Cooking tips:1. Grass carp and other fish can be used instead. 2. After the fish is put into the pot, stir it gently with chopsticks to prevent them from getting together. 3. When frying pepper oil, pay attention to turning on a small fire. Do not fry pepper black. There are skills in making delicious dishes.
