Chinese Food
Pickled fish with pickled peppers
(204292 views)
Last night, the two guys in the QQ group were very wicked. They kept talking about how to eat fish, how to eat fish, and distributed pictures of fish. But they were angry. Today, they went to the vegetable market and killed a grass carp. They made pickled fish with pickled peppers. Hum ~..
Cooking ingredients
Cooking Steps
Step1:Fish slices. Wash. White pepper. Salt. Marinate. The place where fish are sold in the vegetable market can be slice
Step2:Prepare the ingredients. Hahaha. Family portrait. One bowl is fish bone, pickled vegetables and various ingredients of onion, ginger and garlic. It's better to fry the fish bones in the pot first. Add water and stew them. Then cook the fish slices in the fish bone soup. Because the soup is milky white when the fish is slightly fried.
Step3:Stir fry all kinds of condiments of scallion, ginger, garlic, star anise, pepper and red pepper. Stir for a while, pour in the fish bone soup just now. Put the marinated fish slices after the pot is opened. When it's cooked, you can get out of the pot. Garnish with coriander. Is the ash often simple and easy to drop. Strive to be simple and delicious.
Cooking tips:There are skills in making delicious dishes.
