Cooking Steps

1. 

   Step1:Clean the fish and marinate it for half an hour with scallion, ginger, garlic and cooking win

2. 

   Step2:Material preparation, cutting and standb

3. 

   Step3:Sauerkraut is filtered with water and cut into segments on both sides. Dice pickled pepper

4. 

   Step4:Pour a little oil into the pot. 80% heat, first pour in the small pepper. Then pour in the onion, ginger and garlic. Stir fry a few times, pour in the spicy fish, stir fry a few times. Pour in the pickled pepper and water, stir fry a few times. Pour in the pickled vegetables, stir fry. Add water. Roll the soup, put in the tofu. Put the cut fish into the soup evenly

5. 

   Step5:Put in the onion in ten minutes. The delicious pickled vegetables and spicy fish will be out of the pot