Cooking Steps

1. 

   Step1:Clean Jiangtuan. Separate fish head and bones. Slice fish meat into thin slice

2. 

   Step2:Fish slices are marinated with pepper, a little salt and cornmeal

3. 

   Step3:Steamed pumpkin slice

4. 

   Step4:Steamed pumpkin peeled and mashed into mu

5. 

   Step5:Put oil in the pot. Add ginger slices, fish bones and fish heads, fry them and turn into scorched yellow. Add water and cook for ten minutes

6. 

   Step6:Cook until the fish soup turns white. Take out the fish bone, fish head and ginger slices. Reserve the fish soup

7. 

   Step7:Put oil in the pot. Stir fry with ginger slices. Stir fry with yellow pepper sauce over low heat. Add pumpkin puree. Stir fry with pickled vegetables

8. 

   Step8:Pour in the fish soup. Season with chicken essence and pepper. Add fish fillet after boiling. Do not sti

9. 

   Step9:Sprinkle garlic sprouts and spicy millet in the pot. You can rinse the dishes after eating the fish