Cooking Steps

1. 

   Step1:Wash the fish, slice the fish bones and cut them separatel

2. 

   Step2:Add salt, soy sauce, egg white, pepper, starch and mix wel

3. 

   Step3:The same as the same as before, the seasoning is mixed evenl

4. 

   Step4:Hot pot, oil, hot pepper, ginger, garlic and scallio

5. 

   Step5:Saute pickles for three minute

6. 

   Step6:Reheat water to boi

7. 

   Step7:Cook the fish bones first after boilin

8. 

   Step8:After boiling, fish with pickle

9. 

   Step9:Take out the pickles and put the fish slices into the soup to boil

10. 

    Step10:After boiling, mix the egg yolk with a bowl of water and put it into the soup. The color of the soup is yellow

11. 

    Step11:Wash the pot, put in oil, pepper, deep fried and put it on the fish to taste better

12. 

    Step12:Finally, sprinkle some green onion on it, which is both good-looking and delicious