Cooking Steps

1. 

   Step1:Add egg white to grass carp slices. Mix chicken essence, salt, pepper and cooking wine and marinate for 15 minute

2. 

   Step2:Medium heat oil, onion and ginger, stir fried and fragrant. (if you use a fish, put the fish head and bones in the second step. If the fish head is small, you can directly fry it in the pot. The fish head can be made into a fish head soup. See the individual

3. 

   Step3:Add a little bit of hot pot seasoning, stir fry with bean paste. Stir fry with hot pot seasoning, melt and put pickles. The width is 1.5cm. The length is optional. Stir fry for 30 seconds. Add water (I put half a bag of pickles

4. 

   Step4:Put salt, chicken essence, pepper, oil consumption, raw soy sauce and taste it. It's suitable for your taste

5. 

   Step5:In the process of soup making, the fish are pasted with starch. Just make a thin layer of transparent paste on the fish slices

6. 

   Step6:Boil the fish fillet under the water. Turn to medium heat and cook for four minutes. The big fish will be broken (if you put a bag of pickles, you will take them out in advance

7. 

   Step7:Put minced garlic before you leave the pot. It's a lot of oil. Don't put pepper in it

8. 

   Step8:Sprinkle cilantro in the soup bowl. It's delicious

9. 

   Step9:I like pickled vegetables best. Because there is no sashimi. There are too many grass carp spines. (don't talk when eating fish. Because my husband and I went to the hospital to pull out the fish spines. The anesthetic, saliva and snot are uncontrollable.