Sauerkraut

grass carp:1 sauerkraut:8 onion:8 pickled ginger:8 garlic:8 chili noodles:8 millet pickled pepper:8 https://cp1.douguo.com/upload/caiku/e/a/a/yuan_ea0a2b071e58d53afafc51460a76877a.jpg

Sauerkraut

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Sauerkraut

It's for grandma. Because grandma is from Sichuan. I hope she likes it.

Cooking Steps

  1. Step1:Slice the fish. Oil the fish bones. Stir fry the pickled vegetables with scallion and ginger. Boil with water. Submerge the fish fillet a little. Heat it a little when you finally leave the pot. Put in the garlic powder, chili noodles, scallion. Heat some hot oil and pour it o

Cooking tips:There are skills in cooking with less oil.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauerkraut

Chinese food recipes

Sauerkraut recipes

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