Chinese Food
Sauerkraut
(740367 views)
It's for grandma. Because grandma is from Sichuan. I hope she likes it.
Cooking ingredients
Cooking Steps
Step1:Slice the fish. Oil the fish bones. Stir fry the pickled vegetables with scallion and ginger. Boil with water. Submerge the fish fillet a little. Heat it a little when you finally leave the pot. Put in the garlic powder, chili noodles, scallion. Heat some hot oil and pour it o
Cooking tips:There are skills in cooking with less oil.
