Cooking Steps

1. 

   Step1:Wash the fish fillet. Add egg white, salt, cooking wine, cornflour and white pepper. Marinate for about half an hour.

2. 

   Step2:When we marinate fish slices, we can prepare onion, ginger and garlic and cut pickles

3. 

   Step3:Here is to find a pot to boil the water. Then put the pickled vegetables in the water for a minute or two, and quickly find a leaky spoon to fill it out.

4. 

   Step4:Heat the oil and stir fry the onion, ginger and garlic. Stir fry the pickles for a while

5. 

   Step5:Pour in the pickled vegetables and put in the prepared wild peppers. Then add water. After boiling, add in the delicious. Add some salt according to the taste and cook for a quarter of an hour, waiting for all the pickled vegetables to enter the taste and then put out the pickled vegetables.

6. 

   Step6:The sauerkraut soup in the pot is boiled and then the fish slices are put on top of the sauerkraut

7. 

   Step7:The last step is hot oil. Stir fried pepper and peppe

8. 

   Step8:Put the sliced green onion on the fish. Pour hot oil on it. The delicious pickled fish will be ready.