Cooking Steps

1. 

   Step1:Fish first marinate with salt ginger starch wine for 10 minute

2. 

   Step2:Cut the pickles and put them in the pot to fry for dry water. No oil and salt, just fry for dry water and put them on the plate for standby

3. 

   Step3:Cut chili, ginger, garlic and tomato for later us

4. 

   Step4:Saute ginger, garlic and pepper with oil, add pickled vegetables, stir fry them, then add some tomatoes into the water, and then put the fish slices into the water

5. 

   Step5:When the fish are cooked, they can be cooked.