Chinese Food
Sauerkraut
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A fish will be served on the Spring Festival dinner. It means that there are more than one year. In addition to the fish on the new year's Eve, you can do whatever you like. Today, I'll have a pot of pickled fish. It's fun to watch and eat. I used the most common grass carp. The meat is thick and sliced. There are not many bones. Fish is rich in high-quality protein and many kinds of nutrients. It has little fat. In the spring festival feast and party, all kinds of meat must be indispensable. Don't eat it. Greedy; eat it. Long meat and meat heart is uncertain how much regret; eat more fish won't make people full of guilt. I bought pickled vegetables from the supermarket. Although my northerners also want to accumulate pickled vegetables every winter, this kind of pickled vegetables is different from the pickled vegetables used by pickled fish. The pickled vegetables in the north are pickled with Chinese cabbage. There is no choice to make white meat pickled noodles and dumplings filled with pickled vegetables. But to make pickled fish, you have to use the pickled vegetables in the south, especially in Sichuan. Sichuan pickles use mustard with green leaves
Cooking ingredients
Cooking Steps
Step1:The grass carp scrapes scales to remove gills and viscera. Sichuan pickled cabbage rinses and grasps the surplus water. Garlic, scallion and millet are read
Step2:Cut off the head and tail of the fish. Cut off the head from the fin under the gill. Cut off the tail from the anus of the fish. There are few thick bones in the middle. Make tofu soup for the head and tail of the fish. The recipe is different. Use a sharp knife. Along the back of the spine, stick to the fish bone and slice down the fish. There are three pieces of fish meat and the remaining bones in the middl
Step3:Turn the fish up and the skin down. Cut the first one to the skin but do not cut it. Cut the second one to the skin and spread out to form a butterfly. The thickness of the fish is about 3 mm. It is cooked in hot soup, and the small bones can also be removed from the fish
Step4:The cut fish slices are gently washed twice with cold water, and then soaked in enough cold water for 10 minutes; the fish slices are very white and beautiful after being soaked in the pot
Step5:Chop the bones into large pieces. Slice the belly with fins
Step6:Sliced pickled cabbage, spicy millet, sliced garlic, sliced ginger, sliced scallion, sliced coriander and scallion
Step7:Pour some oil into the frying pan. Stir in the pickled vegetables, shallots, ginger, garlic and spicy millet to produce the fragrance
Step8:Add some hot water, boil for 5 minutes, so that the taste of sauerkraut can be integrated into the soup; then put the fish bones and the belly meat with fins into the pot and boil for 2 minutes at the same time
Step9:Take out the fish fillet and drain. Add a little salt, white pepper and starch. Knead with your hands to taste it
Step10:When the soup boils again, unfold the fish slices with your hands and put them on the noodle soup. Put them wherever you have time
Step11:Put all the fish slices into the soup. Press gently with the spoon to make the fish slices immersed in the soup. Heat the fish slices well. Sprinkle the coriander, shallot and dried chili on the surface of the fish slices. Heat the oil in another pot. Sprinkle it on the dried coriander, shallot and chili while it's hot. Stir gently with the spoon when eating, so that the ingredients on the surface can be mixed in the soup.
Step12:Chinese New Year's feast is to eat sauerkraut fish. The fish is white and tender. The mouth is ready to melt. I feel good every year.
Cooking tips:1. The fish used for pickled fish can be grass carp, black fish and other fish with less thick meat and less bones; the fish slices can be thinly cut and soaked in cold water for several times. After being put into the pot, the small bones can fall off from the fish meat. There is no need to worry about being cut off at all; 2. Although pickled vegetables eat oil, they should be fried with less oil for the sake of health, because a little hot oil should be poured in the back; 3. Salt is put in the fish slices. There will be less fish slices after being put into the pot Allow salt to permeate into the soup. Therefore, whether to put salt in the soup depends on the taste; 4. Fish slices are thin and delicate. When eating, it is advisable to use spoon and chopsticks together to scoop them into your own bowl to prevent crushing and affecting the appearance and taste. There are skills in making delicious dishes.
