Cooking Steps

1. 

   Step1:Wash your head with fish. Put one kitchen towel on the bottom and one on the top. Use it to make two pieces from the back.

2. 

   Step2:Dismember the fish. But if you don't buy fish in the supermarket, the fish seller will fix it for you.

3. 

   Step3:Wash the fish. Slice off the bones and Brisket with the knife tilted. Leave the fish clean

4. 

   Step4:Fish head and bones shall be cleaned and blood stain shall be prepared. It's better to wash it several times. It's the key to white fish soup later.

5. 

   Step5:Wash the fish meat. Put a kitchen towel under it. The knife is inclined 40 degrees. Slice the fish from the tail. The direction is that the blade faces the tail. Slice into fish.

6. 

   Step6:A good piece of fish. Wash it with a tablespoon of salt, then wash it with water and wash it repeatedly to make it crystal clear. Be sure to wash the fish into transparent slices. The fish is tasty and fresh.

7. 

   Step7:Marinate the fish fillet with one teaspoon of salt, one teaspoon of white pepper, one teaspoon of egg white, half of dry starch and three teaspoons. Carefully and repeatedly grasp and mix with your hands. Allow to stand for 20 minutes.

8. 

   Step8:Saute sauerkraut and blanch. Cut the pepper into circles with the pepper. Fish head and skin are ready. Slice ginger.

9. 

   Step9:Stir fry chives, ginger and garlic in oil. Put in fish head, fish tail, fish bone and fish skin for one minute.

10. 

    Step10:Add the pickles and fry for one minute. Add enough boiled water.

11. 

    Step11:Bring to a boil over medium heat for 20 minutes until the fish soup is white. Transfer in salt. Scoop out all the ingredients in the soup and spread them on the bottom of the bowl. Each family has different sizes of salt. Be sure to adjust your taste.

12. 

    Step12:Heat up the fish soup in the pot. Put in the fish pieces a little. Shake the pot. Remove the top 7 fish pieces and put them on the bowl.

13. 

    Step13:Pour the filtered fish soup into the bowl.

14. 

    Step14:Put the oil in the pot. When you cool the oil, put in the pepper and the pepper ring. Light the fire. Pay attention to the pepper. It turns reddish, yellowish, bright and crisp. Watch and don't overdo it.

15. 

    Step15:Take out the pepper and pepper and put them on the fish fillet. Sprinkle the green and red pepper on the fish fillet.

16. 

    Step16:Oil burns, gree