Chinese Food
Classic pickled fish
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There are many people in the family. The fish will be cooked quickly. My mother likes to cut the fish into pieces. They are made of pickled fish. They are delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the fish into piece
Step2:Fish with cooking wine, salt and cornmeal for half an hou
Step3:Prepare pickled vegetables. Shred the
Step4:Cut the scallion. Slice the ginger. Cut the garlic in half. Cut the scallion into scallio
Step5:Hot oil in the pot. A little more. Add half a bag of pickled fish seasoning. Stir fry with bean sauce. Add shredded pickled cabbage, star anise, anise, pepper, ginger and garlic. Then add some water. After the water is boiled, put the fish head into the pot first. Roll it a few times until the oil and water ratio is about 1-1. Add the fish. Add the green onion. Add the red pepper. Add the soy sauce and chicken essence. After 45 minutes, start the pot（ Time depends on the size of the fish. Sprinkle with scallion and serve.
Step6:Finished produc
Cooking tips:There are skills in making delicious dishes.
