Chinese Food
All Recipes
Korean cabbage kimchi
It's getting cold. Cabbage is on the market. It's time to make kimchi again. Hot and sour kimchi can be used as a small dish for porridge and a good helper for greasy and clear intestines after big fish and big meat. It can be made more at a tim... ...
Baked rice cake with cheese and pickle
Kimchi + cheese + rice cake. Some people are drunk. Some people are flustered. Where is all this? Right? But it's nothing to play with in the global village. In fact, it's not surprising. The pickled rice cake is the general recognition of the C... ...
Sichuan pickle, the most addictive Sichuan dish
Sichuan pickles can be roughly divided into two categories. One is called bath pickles . It means that the time of soaking is short. Generally, crisp and tender root vegetables or hard vegetable leaves are used. For example, radish, lettuce, cel... ...
Korean kimchi
Kimchi in South Korea is not only food, but also contains all kinds of lactic acid bacteria. The amount of bacteria per gram is about 10.7-10.9 billion. It is the same as the national standard that yogurt must contain the same amount of bacteria... ...
Pickled cabbage and vermicelli
I really like to eat vermicelli. But it's hard to buy real hand-made vermicelli on the market. There are many kinds of additives. What are paraffin wax, pendants, melamine, etc. ~ in the face of these, we really can't tell whether they are good ... ...
Fried rice with kimchi
Jessica, who watched JK sisters' reality show a few days ago, cooked pickled rice for crystal. She was as greedy as I was. She loved eating seaweed. She said that it would take more to eat, so I also love it. So she said that but she never did. ... ...
Korean kimchi (spicy cabbage)
The importance of spicy cabbage in Korean food is not emphasized. When I was a sophomore, I worked part-time in Korean food in the South Gate of Shandong University. The purpose was to learn Korean food... Later, watching Han Zong and TV shows, ... ...
Pickle soup
The first dish I cooked in 2015 has cooled down again. Although it's sunny, it's extremely cold. I don't want to go out to buy food. Look at these ingredients in the refrigerator. It must be excellent to drink hot soup in this weather. A pot for... ...
Boiled noodles
Pasta is our culture in Shanxi. I'll carry it forward. Ha ha.
Army pot
It's a hot pot. It's convenient and delicious. It's very suitable for winter. There is no electric hot pot at home. If there is, it's better to cook and eat at the same time
Stewed rice with pickles
A good helper for solving leftovers
A hot and sour appetizer in early spring
In early spring, everything revives. The appetite of the family also urgently needs Reviving . It's better to make some hot and sour appetizers to relieve the greasiness of Chinese New Year. This hot and sour pickled beef roll is delicious. It's... ...
Kimchi pancake
After fifteen years, it's over. Look at the meat on your body. I think of not losing weight in March from time to time. I feel sad in May. Every girl who loves beauty seems to have made up her mind to start shouting to lose weight. But I have a ... ...
