Pickle cake with seaweed

potatoes:4 carrot:1 kimchi:200g flour:bowl seaweed:3 pieces onion:half salt:1 spoon pepper:1 spoon water:1 bowl oil:two scoops https://cp1.douguo.com/upload/caiku/f/7/c/yuan_f7e7fabee60863be590673984dc225cc.jpg

Pickle cake with seaweed

(70071 views)
Pickle cake with seaweed

Cooking Steps

  1. Step1:Shred potatoes and carrots, onion, seaweed and pickle. Add flour, salt, water and pepper and mix well.

  2. Step2:Add a spoonful of oil to the electric cake pan, and then put the ingredients in it. It will be cooked in a minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickle cake with seaweed

Chinese food recipes

Pickle cake with seaweed recipes

You may also like

Reviews


Add Review