Cooking Steps

1. 

   Step1:Cut the garlic moss into small pieces. Cut the meat into strips. Cut the onion and ginger into small pieces for use. Tips: when cutting garlic moss, the tail end can be slightly longer than the head. In this way, stir fry the garlic in the pot at the same time to avoid the slow ripening of the big head and the fast ripening of the tai

2. 

   Step2:Mix soy sauce, chopped green onion and ginger with mea

3. 

   Step3:When the oil is hot, stir fry the meat strips until the meat is completely discolore

4. 

   Step4:Add garlic moss and stir fry. Add a little vinegar and flavor. Stir fry until a little shriveled. Then add salt and a little hot water. Stir fry quickly. Let the juice quickly enter the dried garlic moss. Make the garlic moss taste better

5. 

   Step5:Done. It's not greasy to eat. This is my husband's favorite dish.. Roar