Cooking Steps

1. 

   Step1:Prepare Hongshan vegetable mos

2. 

   Step2:Steamed bacon for half an hou

3. 

   Step3:It's a hob for cutting vegetable moss. Prepare garlic and spicy millet

4. 

   Step4:Steamed bacon slices wel

5. 

   Step5:A little oi

6. 

   Step6:Stir fried pork slices with oi

7. 

   Step7:Add minced garlic under Baco

8. 

   Step8:Spicy ric

9. 

   Step9:Vegetable mos

10. 

    Step10:Stir fry and add salt, soy sauce and Baco

11. 

    Step11:Out of the pot - with stewed spareribs with lotus root. It's delicious