Lele's own salted egg, red vegetable and moss soup

salted egg:one red moss:one pepper:8 MSG:8 https://cp1.douguo.com/upload/caiku/b/e/b/yuan_be0ca353a2ef59882508a2e49274d20b.jpg

Lele's own salted egg, red vegetable and moss soup

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Lele's own salted egg, red vegetable and moss soup

A red vegetable moss grows in the flowerpot. It can only be made into soup. Unfortunately, there are no eggs at home. I don't want to buy them, so I choose salty eggs. This salted egg is salted by itself. I didn't want to make soup. I got an unexpected surprise - there is no salt in the soup. The protein of salted egg is not salty at all. I like the yolk of salted eggs. But the protein is not delicious. Sometimes it's abandoned. Making soup solves the problem of salty protein. I'm so happy. Wahaha..

Cooking Steps

  1. Step1:This red vegetable moss grows well.

  2. Step2:Add water in the pot. Boil the salted eggs, remove the shells and beat them into the pot. When the eggs are cooked, put the red vegetable moss, MSG and a little pepper into the pot.

Cooking tips:Sometimes a delicacy comes into being when you don't care. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lele's own salted egg, red vegetable and moss soup

Chinese food recipes

Lele's own salted egg, red vegetable and moss soup recipes

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