Cooking Steps

1. 

   Step1:Scrape and wash pork ribs. Cook until eight ripe. Remove ribs and cut into 3cm cubes. Serve.

2. 

   Step2:Put the wok on the high heat. Put 25g of cooked vegetable oil into the wok and bring it to 70% heat (about 175 ℃). Stir in the scallion. Put the meat into the wok. Put in the seasoning and pour it into the original meat soup. After boiling, use the low heat to stew until it is crisp and rotten. Turn the high heat to collect the thick brine. Pour the cooked lard on it and put it into the pan for use.

3. 

   Step3:Remove the impurities from the dried vegetables and cut them into 3cm long sections. Place the wok on a high fire and put in the cooking oil until it's 50% hot (about 125 ℃). Fry the vegetables quickly and remove them from the pan. Sprinkle with sugar.