Chinese Food
Stir fried Chinese cabbage with bacon
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I'm cooking at home today. I happen to have these two kinds of ingredients at home. I'd like to make a stir fry of bacon and cabbage moss myself. This dish needs to be stir fried. There are three important points - 1. Add a little oil to stir fry the fat of bacon first. In this way, the fat mixed with the smell of bacon will make the stir fried vegetable moss taste more fragrant; 2. When you put the cabbage moss into the pot, the fire must be fierce. Is it fierce or not? Quickly stir fry it to break it. In this way, you can keep the water content of the vegetable and make the cabbage moss eat crispy; 3. Add a little white sugar to keep the green color of the vegetable 。 -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil. Put the bacon in the pot
Step3:Slowly stir fry the fat in bacon with a small fire
Step4:Add cabbage moss and stir fry
Step5:Stir fry until the cabbage moss changes color, and then add some salt
Step6:Add in a little sugar and stir well, then put it into the plate.
Step7:The table is on.
Cooking tips:1. Be sure to stir fry the fat of bacon. The stir fried vegetables will be more fragrant; 2. Stir fry the vegetables quickly when stir frying. Add some sugar. It's not only fresher, but also delicious. There are skills in making delicious dishes.
