Cooking Steps

1. 

   Step1:Put all materials except butter into the bread machine. One mixing procedure for 15 minute

2. 

   Step2:Another mixing procedure. When there are 5 minutes left, put in the butter. When it reaches the expansion stage, put it in the warm place and ferment for about an hour. Twice as large

3. 

   Step3:After splitting into 6 dough. Relax for 15 minutes. About 60 grams of a doug

4. 

   Step4:Roll out the dough. Put bacon and cheese on i

5. 

   Step5:Roll u

6. 

   Step6:Cut it in half with a knife. Be careful not to cut it to the en

7. 

   Step7:On a baking tra

8. 

   Step8:Put it into the oven for the second fermentation. About 40 minute

9. 

   Step9:Finish fermentation. Brush the egg liquid. Put it into the oven. 180 ° C.20 minute

10. 

    Step10:Come out of the oven. Forget to cover the tin paper. The cheese on it is a little burnt

11. 

    Step11:It's tempting