Cooking Steps

1. 

   Step1:First knead the doug

2. 

   Step2:After fermentation, exhaust the air and let it stand for 15 minutes. After flatly wrapped into the meat floss, let it ferment again

3. 

   Step3:After fermentation, take out and squeeze in the salad dressing. Put on the bacon slices

4. 

   Step4:Preheat the oven to 170 degrees. Put it in the middle and lower layers for 2025 minute