Cooking Steps

1. 

   Step1:Bacon slice chas

2. 

   Step2:Cut asparagus shreds (the blade is a little inclined. It looks better after cutting

3. 

   Step3:Add a small amount of salt and olive oil into the boiling water. Cook the pasta according to your personal preference (I like to cook the pasta with a little bit of flexibility, but it's hard. And then I'll fry it in a pot. So it's not recommended to cook it too soft. Chopsticks make it easy to break with a little force). After cooking, I forgot to take a picture - take it out of the pot. It must be put into cold water immediately to cool it. The temperature has dropped to After. Drips the water. Spare.

4. 

   Step4:Put a little olive oil (butter is OK) in the pot. When the oil is hot, cut two pieces of garlic and put them in to stir fry. Then the order is: first, add bacon, stir fry, then spaghetti, stir fry for a few times, then asparagus, stir fry.

5. 

   Step5:Add a little light cream (it's a good thing to buy. It's available in supermarkets. There's no milk to replace it. But pour more milk. At least half a box). Pour a third of the light cream into a box like the one in the picture. Then add salt. Continue to stir fry evenly. The time should not be too long. The cream and salt are in full contact with pasta. If there is a little bit of sticky pot, put in a small amount of soup left over from cooking pasta.

6. 

   Step6:After cooking, add a little cheese and pepper according to your taste. It's very simple. It's not easy to fail.