Chinese Food

Cooking Steps

1. 

   Step1:Water in olive oil. Boil. Add pasta. 15 minutes.

2. 

   Step2:Cut bacon into cube

3. 

   Step3:One onion and one garlic. Mash in a blende

4. 

   Step4:Medium heat. Add butter. Butter is fat. Don't put too much. Don't burn too much.

5. 

   Step5:Put in the bacon mushroom... Add salt and pepper. Fry the mushroom with wate

6. 

   Step6:Pour in the mixed onion and garlic. Stir dry the wate

7. 

   Step7:Pour in white wine. Stir dr

8. 

   Step8:Pour in cream. Stir for a momen

9. 

   Step9:Turn down the heat. Pour in the pasta. Stir.

10. 

    Step10:It's served with salad and vegetables. It's healthier.