Chinese Food
Bacon bread
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See a bag of bacon in the fridge. In a good mood, I think of making bacon bread. Delicious food is like this without warning. -
Cooking ingredients
Cooking Steps
Step1:Add high gluten powder, low gluten powder, sugar, egg, milk and salt. Mix and stir to knead.
Step2:When kneading to the expansion stage (the film can be pulled out but has been broken and the crack is zigzag), you can add butter to continue kneading.
Step3:When the surface is kneaded to the complete stage (the silk stockings like film can be easily pulled out and not easily broken or the crack is smooth), the roll round cover can be used for one hair of the fresh-keeping film.
Step4:Twice the size of your hair.
Step5:Take out the exhaust.
Step6:Divide it into 10 equal parts. Wake up for 15 minutes.
Step7:When you wake up, roll out a dough as shown in the picture.
Step8:Put bacon on.
Step9:Roll up.
Step10:Close in half.
Step11:Cut it out as shown.
Step12:Cut it out, turn it over and lay it flat.
Step13:On the market for two hair (two hair do not understand Baidu it
Step14:Twice Two point five Double big. Brush the egg liquid. Sprinkle the onion.
Step15:Preheat the oven at 190 degrees. Bake in the middle for about 17 minutes.
Cooking tips:Don't cut too deep when cutting. Otherwise, the hair will deform. The baking time shall be controlled and adjusted by oneself. There are skills in making delicious dishes.
