Chinese Food
Bacon bread with shallot
(101897 views)
Bread is an important part of my life. I'm happy to eat bread every day. I'm happy to explore new recipes. I can't make do with baking. I can't make do with my life any more. I do what I like every day. It's said that it's always good to bake my life as I want to.
Cooking ingredients
Cooking Steps
Step1:Bacon and shallo
Step2:Slice and fry bacon with olive oil. Add chives and a little black pepper
Step3:Mix other materials. Mix them at low speed. Mix them at high speed. Then add salt to make smooth dough. Finally, add bacon and chives, mix well and cover with fermented dough twice as large
Step4:A good doug
Step5:In two. 245 grams each for 15 minutes
Step6:Flat exhaus
Step7:Turn it over. Press the bottom of your hand
Step8:Turn it down again and compact i
Step9:The torpedo is in shap
Step10:One mor
Step11:Ferment in the oven. Put boiling water on the bottom. Ferment twice and a half at the oven temperature of about 3
Step12:Take out the low powder of the water spray screen. Cut the mout
Step13:Bake for 20 minutes in a 200 degree preheated ove
Step14:Fragrant bread with crispy outside and tendons inside comes ou
Cooking tips:The water absorption of flour is different. Please add milk according to the situation. Each oven is different. The baking time can be adjusted appropriately. There are skills in making delicious dishes.
