Cooking Steps

1. 

   Step1:First put in milk, eggs, salt, sugar. Then put in high flour and yeast. Use the bread machine to start mixin

2. 

   Step2:Add small butter particles after dough blending. Continue blendin

3. 

   Step3:Combine the dough into a state where the film can be pulled ou

4. 

   Step4:Put it in the toaster and ferment it to twice the original siz

5. 

   Step5:After taking out, flatten the exhaust gas and divide it into 6 equal parts. Relax for 10 minute

6. 

   Step6:Take a small dough and roll it into long strips. Put bacon and cheese on i

7. 

   Step7:Roll up slowl

8. 

   Step8:All for tw

9. 

   Step9:Put the dough in the paper fil

10. 

    Step10:Put it into the oven for low temperature secondary fermentatio

11. 

    Step11:Sprinkle with mozzarella cheese and scallio

12. 

    Step12:Bake in preheated oven at 180 ℃ for 20 minute

13. 

    Step13:Finished product drawin