Chinese Food
Bacon scum
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I've been fascinated by making Sikang recently. Thank you for all the Sikang lessons of breakfast twin and salt granule. I can't fail every time according to the formula of @ breakfast twin. And I'm obsessed with it. It's salty today. Bacon scum. [ingredients] 1. Whole wheat flour 200g2. Milk 80g3. Egg yolk 4. Yeast powder 5G5. Bacon 2 pieces 6. Butter 20g7. White sugar and chicken essence 2G. Proper amount of black pepper [step] 1. Mix flour with yeast, sugar monosodium glutamate and black pepper. 2. Cut butter into pieces. Pour in. Rub into flour by hand. 3. Pour in milk. Mix with scraper for 68 times. Don't too much. 4. Fry bacon. Take out. Pour into batter. 5. Mix well. Cover with lid or plastic wrap and let stand for 30 minutes. 6. Dust the chopping board, take it out and cut it into the desired shape. 7. Coat the surface with yolk liquid and put it into the oven. Fire up and down 180 degrees. 20 minutes
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:1. Mix flour with yeast, monosodium glutamate and black pepper. Mix well. 2. Cut butter into small grains. Rub in flour by hand to form grains.
Step3:3. Pour in the milk. Mix it 68 times with a scraper. Don't overdo it
Step4:4. Fry bacon. Remove. Pour into batte
Step5:5. Mix well. Cover or leave the film for 30 minutes.
Step6:6. Dusting, taking out and cutting into desired shap
Step7:7. Apply yolk liquid on the surfac
Step8:Spread evenl
Step9:8. In the oven. Fire up and down 180 degrees. 20 minute
Cooking tips:1. Try to reduce the frequency of mixing powder with a scraper. Such a Sikang is looser. 2. If bacon is not salty, you need to add salt and make dishes delicious.
