Chinese Food
Goddaughter gosikon
(70094 views)
In the bread, Sikang is the most convenient, no need to take out the film, time-saving and labor-saving. It is very suitable for breakfast. Knead the noodles at night and bake them in the morning the next day. This Sikang put the sacred fruit. It has the fruit fragrance in its mouth. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Put all ingredients in the basin [except butter and fruit] and knead into smooth doug
Step2:Put in the butter and continue to knead it smoot
Step3:Then put in the virgin fruit and knead it wel
Step4:Dough shaping for fermentatio
Step5:Ferment to 2
Step6:Cut into small pieces and put them in the baking tra
Step7:Put on the whole egg. Put a little white sesam
Step8:Preheat oven at 180 ℃ for 5 minutes. Bake up and down for 15 minute
Step9:15 minutes to cool ou
Cooking tips:There are skills in making delicious dishes.
