Cranberry scum

low gluten flour:100g butter:25g milk:45ml sugar:15g baking powder:4ml salt:1.25ml Cranberry:15g whole egg liquid:15ml https://cp1.douguo.com/upload/caiku/a/5/f/yuan_a5784b52eafd3207e8c6b3d27f9ef1ff.jpg

Cranberry scum

(70566 views)
Cranberry scum

Cooking Steps

  1. Step1:Mix and knead all the ingredients except Cranberry into doug

  2. Step2:Add the raspberry mixtur

  3. Step3:Roll out the dough with a roll bar about 1cm thic

  4. Step4:Make your own shape and brush with whole egg liqui

  5. Step5:Preheat the oven for 200 degrees, bake for about 20 minutes, and observe the color in the last few minute

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cranberry scum

Chinese food recipes

Cranberry scum recipes

You may also like

Reviews


Add Review