Chinese Food
Afternoon tea - hongdousikang (formula of shenzhaojun)
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I always think it's a long afternoon. I'm really sorry if I don't make some delicious food. Today I bring you this afternoon tea according to teacher Jun's Cranberry Sikang, which has evolved into red bean Sikang. It was originally in a triangle shape. But in order to make children like it better, I chose to print it with a lovely Cookie Mold. So it looks like a biscuit. But actually it belongs to bread. You may not be able to catch your eyes just by looking at the surface. It's delicious only after you try it yourself. It's very suitable for tea in the afternoon.
Cooking ingredients
Cooking Steps
Step1:Sift low gluten flour, baking powder and sal
Step2:Mix sugar, softened butter and sifted flour. Rub by hand until the butter and flour are well mixed
Step3:The rubbed flour is in a granular stat
Step4:Add the whole egg liquid and milk into the flour and knead it into a doug
Step5:Pour in the red beans. Rub gently and evenl
Step6:The dough is glossy and not sticky. Don't over knead the dough, otherwise it will affect the taste of the finished produc
Step7:Roll the dough into 2cm thick skin with a rolling pin. Press out the mold on the skin. Then put it on the baking tray with oil paper. Brush a layer of yolk liquid on the surface
Step8:Put in the preheated oven of 180 degrees. Bake for about 15 minutes until the surface is golde
Step9:Just wait for it to come ou
Cooking tips:1-put the red beans into the dough and mix them evenly. Do not rub them too hard. Otherwise, you will have skills in making good dishes.
